Aims and Scope

The Journal of Nutrition and Nutritional Therapy aims to advance the understanding of nutrition and its impact on health, providing a platform for the dissemination of high-quality research in the fields of dietary science and nutritional interventions. The journal focuses on studies that explore the relationship between diet, health, and disease prevention, with an emphasis on innovative nutritional therapies that can improve public health outcomes.

This journal welcomes original research articles, reviews, case studies, and clinical trials that contribute to the body of knowledge in nutritional science. Topics of interest include but are not limited to personalized nutrition, the role of micronutrients and macronutrients in health, the impact of diet on chronic diseases, and the development of novel nutritional therapies aimed at disease prevention and health promotion.

Key Areas of Interest Include:

• Nutritional epidemiology and public health nutrition

• Clinical nutrition and dietetics

• Nutritional genomics and personalized nutrition

• Functional foods and nutraceuticals

• Dietary interventions in disease management

• Micronutrient and macronutrient metabolism

• Nutrition in special populations (e.g., pediatrics, geriatrics)

• Obesity, metabolic syndrome, and related disorders

• Food security and sustainable nutrition practices